Ingredients For the chocolate cake 200g dark chocolate (about 60% cocoa solids), chopped200g butter, cubed1 tbsp instant coffee granules85g self-raising flour85g plain flour¼ tsp bicarbonate of soda200g light muscovado sugar200g golden caster sugar25g cocoa powder3 medium eggs75ml buttermilk50g grated chocolate or 100g curls, to decorate For the ganache 200g dark chocolate (about 60% cocoa solids), chopped300ml double cream2 tbsp golden caster sugar METHOD Heat …
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